With over 15 years of professional beverage making experience, Paul Zimmerman has worked on projects in mead making, cider making, non alcoholic beverage, and beer. Through that experience he has gained the skills and knowledge to formulate beverages that meet costs goals, compliance standards, and utilize reliably sourced ingredients. BruWorx offers to help you take a recipe from bench trials and lab analysis, to supply chain and final production.
If you are interested in talking more about formulation consulting services, please contact us here.
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